woensdag 9 november 2016
Tarte Tatin, oh so fin
When you buy a new cookbook, even if it's not a brand new one. You cannot wait to try out a recipe or two. That is exactly what happened at Pale Rose. Mom, dad and I went to a quaint shop that only sells secondhand items. And it wasn't long before I spotted the cookbook section :)
I can browse through them for hours, but time flies when you're having fun. So after flipping through many books, admiring pictures and feeling suddenly very hungry. I bought a vegetarian cookbook in which the recipe for a sweet potatoe and chicory tarte tatin had caught my eye.
I'm not that familiar with French food. Never made (or ate) a tarte tatin but this one sounded delicious.
We stopped at the grocery store on our way back to the cottage. Bought the nescesary ingredients and quickly got cooking :) It turned out rather pretty and served with veggie chicken it was a sheer delight! Now I'm curious about some of the other meals in my new cookbook :)
Have you ever made or had a tarte tatin? What vegetables dod you use? Like to shop at secondhand stores? What was your latest find? Do tell!
All my best to you and those you love,