Sometimes cooking with lots of steps and ingredients is going at the pace of a snail. But today we, mom and me, worked together and before we knew it it was ready to serve. We made little mushroom tartelettes. With amongst other things, sundried tomatoes, white beans and pinenuts in them. It took some time but spending said time with my mom is always the best...
Have you made any tartelettes recently? Ever found a real snail on your nature table? Have something else you wish to share, please do!